HARA DHANIA KI CHUTNEY

CORIANDER COCONUT CHUTNEY

INGREDIENTS

1 cup coriander leaves (add more if you want much more of a coriander flavour)
1/2 cup grated fresh coconut
10 garlic cloves
4 green chillies (decrease this amount if you don't want it too hot)
1" fresh ginger
1 small onion
1 tsp jeera /cumin seeds, ground
1 tsp gur/ jaggery
Juice of half a lemon or 1 tsp tamaring paste
1/2 tsp salt
2 tbsps water.

RECIPES PROCEDURE

Puree all the ingredients in a blender. Add water if required.

Delicious with chapattis, idlies, poories, rice, chips, and just about everything. Can be used as a dip with cocktail snacks, kebabs or as a filling in sandwiches

NUSRAT ALAMGIR

George Bernard Shaw said “There is no love more sincere than the love of food”. I discovered this love in my cooking the one thing I know for sure is that with every passing day my love for food only grows stronger. There is nothing that I do not love about food; well almost nothing. From reading about food and watching food shows, to shopping for fresh meats and produce, to cooking up new variations of my favorite recipes, to travelling around the world and tasting local favorites I love it all. My love and passion for food has evolved into an insatiable desire to cook for the people that are important to me. I have finally found my reason to write this blog to enthuse others to cook for their friends and family. Feeding the appetites of the people you love results in warming their hearts and feeding their souls. With this blog, I hope my recipes and culinary experiences feed your appetite and inspire you to cook a meal for yourself, your friends or your family or for anyone you care.

HARA DHANIA KI CHUTNEY