MINI CHICKEN QUICHE
CHICKEN FILLING:
- Makhan (Butter) 2 tbs
- Hara pyaz (Green onion) white part chopped ½ Cup
- Lehsan (Garlic) chopped 2 tsp
- Chicken small cubes 1 & ½ Cups
- Shimla mirch (Capsicum) chopped ½ Cup
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Mustard paste 1 tsp
- Anday (Eggs) 2
- Cream 1 Cup
- Onion powder ½ tsp
- Dried oregano ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Cheddar cheese grated ½ Cup or as required
SHORT CUT PASTRY:
- Maida (All-purpose flour) sifted 3 Cups (450 gms)
- Makhan (Butter) chilled 225 gms (cubes)
- Namak (Salt) ¼ tsp
- Cheeni (Sugar) 1 & ½ tsp
- Doodh (Milk) 6 tbs
DIRECTIONS:
FOR CHICKEN FILLING:
- Frying pan mein makhan dal ker melt karein.
- Pyaz dal dein aur ache tarhan mix ker ka translucent hunay tak sauté ker lein.
- Lehsan dal ker ache tarhan mix karein.
- Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
- Shimla mirch dal dein aur 2 minutes kliya ache tarhan mix karein.
- Kali mirch powder,namak aur mustard paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & thanda ker lein.
- Bowl mein anday,cream,onion powder,dried oregano,kali mirch powder aur lehsan powder dal ker ache tarhan whisk ker lein & side per rakh dein.
FOR SHORTCUT PASTRY:
- Chopper mein maida aur makhan dal dein aur 3-4 dafa pulse ker lein.
- Namak aur cheeni dal ker chop ker lein.
- Thora thora ker ka doodh shamil karein aur crumbled hunay tak chop ker lein.
- Bowl mein crumbled mixture dal dein aur ghond ker dough tayyar ker lein.
- Cling film sa dhak dein aur 30 minutes kliya refrigerate ker lein.
- Dough per maida chirak dein aur rolling pin ki madad sa bail lein.
- Cutter ki madad sa round shape mein cut ker lein.
- Muffin/cupcake tray ko cooling oil sa grease karein aur rolled dough rakh ker set ker lein aur fork ki madad sa prick ker lein (makes 10-12).
- Preheated oven mein 200 C per 5 minutes kliya bake ker lein phir oven sa nikal lein aur 5 minutes kliya
- Half cooked pie shells mein cooked chicken filling,tayyar anday+cream ka mixture aur cheddar cheese dal dein.
- Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
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