MINI CHICKEN QUICHE


MINI CHICKEN QUICHE

CHICKEN FILLING:
  • Makhan (Butter) 2 tbs
  • Hara pyaz (Green onion) white part chopped ½ Cup
  • Lehsan (Garlic) chopped 2 tsp
  • Chicken small cubes 1 & ½ Cups
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Mustard paste 1 tsp
  • Anday (Eggs) 2
  • Cream 1 Cup
  • Onion powder ½ tsp
  • Dried oregano ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Cheddar cheese grated ½ Cup or as required

SHORT CUT PASTRY:
  • Maida (All-purpose flour) sifted 3 Cups (450 gms)
  • Makhan (Butter) chilled 225 gms (cubes)
  •  Namak (Salt) ¼ tsp
  • Cheeni (Sugar) 1 & ½ tsp
  • Doodh (Milk) 6 tbs



DIRECTIONS:
FOR CHICKEN FILLING:
  • Frying pan mein makhan dal ker melt karein.
  • Pyaz dal dein aur ache tarhan mix ker ka translucent hunay tak sauté ker lein.
  • Lehsan dal ker ache tarhan mix karein.
  • Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
  • Shimla mirch dal dein aur 2 minutes kliya ache tarhan mix karein.
  • Kali mirch powder,namak aur mustard paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & thanda ker lein.
  • Bowl mein anday,cream,onion powder,dried oregano,kali mirch powder aur lehsan powder dal ker ache tarhan whisk ker lein & side per rakh dein.

FOR SHORTCUT PASTRY:
  • Chopper mein maida aur makhan dal dein aur 3-4 dafa pulse ker lein.
  • Namak aur cheeni dal ker chop ker lein.
  • Thora thora ker ka doodh shamil karein aur crumbled hunay tak chop ker lein.
  • Bowl mein crumbled mixture dal dein aur ghond ker dough tayyar ker lein.
  • Cling film sa dhak dein aur 30 minutes kliya refrigerate ker lein.
  • Dough per maida chirak dein aur rolling pin ki madad sa bail lein.
  • Cutter ki madad sa round shape mein cut ker lein.
  • Muffin/cupcake tray ko cooling oil sa grease karein aur rolled dough rakh ker set ker lein aur fork ki madad sa prick ker lein (makes 10-12).
  • Preheated oven mein 200 C per 5 minutes kliya bake ker lein phir oven sa nikal lein aur 5 minutes kliya
  • Half cooked pie shells mein cooked chicken filling,tayyar anday+cream ka mixture aur cheddar cheese dal dein.
  • Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.


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