YOGURT KABAB

DAHI (YOGURT) KABAB

AJZA:

• Dahi (Yogurt) 1 kg
• Breadcrumbs 3-4 tbs
• Hara dhania (Fresh coriander) chopped ¼ Cup
• Hari mirch (Green chili) crushed 1 tbs
• Adrak (Ginger) crushed 1 tsp
• Pyaz (Onion) chopped 1 medium
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
• Garam masala powder ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Corn flour ½ Cup or as required
• Olive oil 1 tbs

DIRECTIONS:

• Bowl mein strainer rakh ker malmal ka kapra rakh dein.
• Dahi dal ker malmal kapray ka edges ko tie ker lein aur 4-6 hours ya completely drained hunay tak hang ker lein.
• Bowl mein hanged curd,breadcrumbs,hara dhania,hari mirch,adrak,pyaz,namak,lal mirch powder,garam masala powder aur zeera dal ker ache tarhan mix ker lein.
• Haathon ko oil sa grease karein aur mixrure ko la ker ek jaisay kababs tayyar ker lein (makes 14) phir corn flour mein coat ker lein.
• Frying mein olive oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.