MASALA CORN FRIES

MASALA CORN FRIES

PREPARATION TIME: 30 minutes
COOKING TIME:25-30 minutes
SERVE:3-4 persons

INGREDIENTS:

• 2 Corn
• 1 & 1/2 tbsp Corn flour
• 1 tbsp All-purpose flour
• Salt to taste
• Water as required
• Ingredients for masala mixture:
• 2 tsp Chaat masala
• 1 & 1/2 tsp Black pepper
• 1/4 tsp Salt
• 2 tsp Red chili powder
• 2 tsp Cumin powder
• 1 & 1/2 tsp Garlic powder

DIRECTIONS:

1. Take a corn, cut into two halves then insert toothpick according to the length of your corn.
2. Push it from one side and separate them from corn.
3. In a bowl mix chaat masala, black pepper, salt, red chili powder, cumin powder and garlic powder.
4. Method one:
5. Marinate the corn fries in it for 15 to 20 minutes by keeping them in refrigerator.
6. In a pan heat oil and deep fry the marinated corn.
7. Sprinkle some mixed masala on top and serve.
8. Method two:
9. Steam the corn fries in a steamer for 3 to 4 minutes.
10. Then drizzle butter, prepared masala and some lemon on top and serve.