CHICKEN WONTON

INSTRUCTIONS

• Chicken boneless 250 gms
•  Hara pyaz (Green onion) chopped 2 Cups
•  Hari mirch (Green chilies) 7-8
•  Shimla mirch (Capsicum) 1 medium 
• Soy sauce 1 tbs 
• Kali mirch powder (Black pepper powder) ½ tsp
• Chicken cube ½
• Oil 1 tsp 
• Namak (Salt) ¼ tsp or to taste
• Anda (Egg) beaten 1
• Wonton wraps (2 cup meda, I sppon bakeing powder, half sppon salt, I spoon ghee) mixed well and then roll it after that cut in square shapes)
• Oil for frying

DIRECTIONS:

• Chicken boneless cubes ko kitchen tissue sa pat dry ker lein.
• Chopper mein chicken boneless cubes,hara pyaz,hari mirch,shimla mirch,soy sauce,kali mirch powder, chicken cube,oil aur namak dal ker ache tarhan chop ker lein aur side per rakh dein.

• Wonton wrap ko center mein 1 tbs mixture rakh dein,edges mein anda laga lein,triangular shape mein fold ker lein & tamam sides ko seal ker lein.
• Triangle ka ek side per anda laga lein aur overlap ker ka wonton ki shape bana lein (makes 25-30).
• Karhai mein oil garam karein aur golden brown fry ker lein.
• Freezer mein 1 month tak store ker saktay han.