ALOO PYAZ KI SABJI

ALOO PYAZ KI SABJI

INGREDIENTS

• 3 Medium size ‏Potato
• 2 Medium size ‏Onion
• 4 Medium size ‏Tomato
• ¼ cup ‏Dhania / Cilantro
• ¼ tsp ‏Goda masala
• 10 ‏Lasun / Garlic
• 1 tbsp ‏Red Chilli powder
• 1 tbsp ‏Dhana Jeera powder / Coriander Cumin powder
• ¼ tsp ‏Haldi /Turmeric
• ¼ tsp ‏Rai / Mustard seed
• ¼ tsp ‏Jeera /Cumin seed
• 2 tsp ‏Sambhar masala
• ½ tsp ‏Pav bhaji masala
• Salt as per your taste ‏
• 3 tbsp ‏Oil

PREPPING FOR ALOO PYAZ SABJI 

1. Wash the potatoes thoroughly and without peeling the skin chop the potatoes, onions and tomatoes.
2. Mash the Garlic.

METHOD FOR MAKING THE ALOO PYAZ SABJI

1. So in a pressure cooker add the oil and once it’s hot add rai which is mustard seeds and once they sizzle
2. Add the jeera which is cumin seeds and then the curry leaves followed by hing and the mashed garlic and stir it for 30 seconds
3. Then add the kashmiri red chilli powder and turmeric and onions and cook for 4 minutes or until the onions are 90% cooked.
4. Then add the tomatoes stir it around.
5. At this time add the salt, goda masala, pav bhaji masala, dhania jeera powder, sambar masala, and give it a quick stir and now cook the tomatoes for the next 3-4 minutes or until the the tomatoes are 90% done.
6. After 4 minutes your tomatoes should be cooked so add some fresh dhania leaves followed by the chopped potatoes and give it a good stir.
7. Now add the 2 cups of hot water and stir it  
8. Then cover the lid and wait till the time you hear 3 whistles.
9. After 3 whistles and once the cooker is a bit cooled open the lid and give it a quick stir and then serve while hot.

This dish can be served with roti, phulka or even rice. And you can adjust the water and spicy quantity as you wish.