GARLIC CHICKEN BALLS

garlic chicken balls

INGREDIENTS:

• Chicken½ kg
• Egg1
• Ginger garlic paste1 tbsp
• Capsicum1
• Onion2
• Carrot1
• Tomato1
• Garlic 6 – 7 cloves
• Corn flour3 tbsp
• Tomato ketchup2 tbsp
• Chili garlic sauce2 tbsp
• Worchester sauce2 tbsp
• Oyster sauce1 tbsp
• Black pepper powder¼ tsp
• White pepper powder¼ tsp
• Salt to taste
• Oil as required

Cooking method:

• Cut ½ kg chicken into small cubes, grind together chicken, 1 tbsp ginger garlic paste, salt to taste, ¼ tsp black pepper powder, ¼ tsp white pepper powder and 1 egg in a grinder.
• Remove mixture in a bowl, make small balls with the mixture.
• Cut 1 capsicum, 2 onion, 1 carrot and 1 tomato into small cubes.
• Heat oil in a wok, add in ginger garlic paste and fry well.
• Then add all the vegetables cut into cubes and prepared chicken balls, fry well.
• Add 2 tbsp tomato ketchup, 2 tbsp Worchester sauce, 2 tbsp chili garlic sauce, salt to taste, 1 tbsp oyster sauce and a little water. Cook for a few minutes.
• Dissolve 3 tbsp corn flour into a little water. Add corn flour paste to paste, cook till sauce thickens.
• Now dish it out and serve hot.