CHAPLI KABAB

CHAPLI KABAB RECIPE

Chapli Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home.

INGREDIENTS:

• 1 kilogram of Beef (Keema) (finely minced) 
• 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed) 
• ½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground) 
• 1 tsp. Coriander (Dhania) (coarsely ground and roasted) 
• 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground) 
• 4 Green Chillies (Hari Mirch) (finely chopped) 
• 1 medium Onion (finely slIced) 
• 4 Tomatoes (finely chopped) 
• 1 bunch of Fresh Mint Leaves (Podina) (finely chopped) 
• 1 bunch of Fresh Coriander Leaves (Hara Dhania) 
• Salt (to taste) 
• 1 Egg 
• ½ cup Dalda Oil or any Cooking Oil

METHOD:

1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes. 
2. Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done