GREEN FALUDA WITH KHEER

GREEN FALUDA WITH KHEER

#INDEPENDENCE DAY SPECIAL

INGREDIENTS

• 1 & half litre milk
• 1 / cup of coconut powder
• 1 / tea spn of vanila essence
• Quarter cup of pistachios
• Olpers cream half cup
• Green food colour half teaspn
• 1 / pack of green jelly
• 3 / tblsp of butter
• Homemade condensed milk 1/ cup
• 1 / cup of bareek seviyan
• 3 / tblsp of icing sugar
• Quarter cup of white chocolate
• Half teaspn of vanila essence
• Half cup of dry milk powder
• 1        / cup of boild Rice

RECIPE PROCEDURE

1. First pour the white chocolate in a bowl and melt it now in withe chocolate mix Olpers cream
2. Now the coconut powder, half cup condens milk,butter vanilla essence dry milk powder and green food colour
3. Mix well
4. Now add milk in a pan and mix it now mix half a cup condens milk now add a cup of bareek seviyan and 1 cup boilde rice include
5. And cook for five to seven minutes now add the prepared mixer 
6. Now green faluda pudding is ready now add vanila essence and three tbsp icing sugar in Olpers cream mix well now take a jar
7. Now put the sliced pudding in the jar add the mix cream now put the green jelly
8. Now put the pudding and cream now garnish with coconut and pistachios and enjoy the green faluda kheer