KASHMIRI CHUTNEY

by Nusrat Alamgir on August 17, 2019 in CHUTNEY, cooking, dip, KASHMIR, KASHMIRI CHUTNEY, recipe

KASHMIRI CHUTNEY

INGREDIENTS

2 tbsp Kashmiri mirch (chilli) paste
1 garlic clove paste
1 tsp gurr (jaggery) powder
1 tbsp apple cider vinegar
1 tsp lemon juice
Salt to taste

RECIPE PROCEDURE

Combine all ingredients into a fine paste.
Adjust seasoning and the chutney is ready to be served.

2 comments:

UnknownAugust 17, 2019 at 2:20 AM
MashaAllah looks so beautiful I will definitely try this yummy receipe my dear sister. Congratulations for starting your food website.
ReplyDelete
Replies
Nusrat AlamgirAugust 18, 2019 at 3:53 AM
thank you so much dear sister :)
ReplyDelete
Replies

Add comment

NUSRAT ALAMGIR

George Bernard Shaw said “There is no love more sincere than the love of food”. I discovered this love in my cooking the one thing I know for sure is that with every passing day my love for food only grows stronger. There is nothing that I do not love about food; well almost nothing. From reading about food and watching food shows, to shopping for fresh meats and produce, to cooking up new variations of my favorite recipes, to travelling around the world and tasting local favorites I love it all. My love and passion for food has evolved into an insatiable desire to cook for the people that are important to me. I have finally found my reason to write this blog to enthuse others to cook for their friends and family. Feeding the appetites of the people you love results in warming their hearts and feeding their souls. With this blog, I hope my recipes and culinary experiences feed your appetite and inspire you to cook a meal for yourself, your friends or your family or for anyone you care.

Created By SoraTemplates | Distributed By Gooyaabi Templates

KASHMIRI CHUTNEY

2 comments:

Follow Us

About Me

RECENT UPLOADED RECIPE

CHICKEN KARAHI RECIPE

Followers

Popular

Blog Archive

NUSRAT ALAMGIR

ad 2

Tags

ad 1

@templatesyard