CHICKEN BBQ HANDI

CHICKEN BBQ HANDI

Cooking time: 40 minutes

Serve: 3 persons

INGREDIENTS

• 500 gm Chicken boneless
• Salt (As Needed)
• 3 tbsp Ginger Garlic Paste
• 1 tbsp Lemon Juice
• 1 tsp Red Chili Crushed
• 1 tsp Red Chili Powder
• 1 tsp Hot Spices Powder
• 1 tsp Black Pepper Powder
• 1/4 tsp Yellow food Color
• 4 tbsp Cooking Oil
• 1 Onion (Chopped)
• 6-7 Green Chilies (Chopped)
• 6 tomatoes for Tomato Puree
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tbsp Almond, Cashew and Pistachio Powder
• 2 tbsp Cream
• 1/2 cup Chicken Stock
• 1 tbsp Green Coriander chopped
• 1 tbsp Butter

INSTRUCTIONS

1. In a bowl, add chicken, salt, ginger garlic paste , lemon juice, red chili crushed, red chili powder , hot spices powder, black pepper powder, yellow color, cooking oil and mix it well. Keep in the refrigerator for 30 minutes.
2. Now, grill the marinated chicken.
3. In a cooking pan, add cooking oil , onion, green chili, ginger garlic paste and saute it.
4. Now, add tomato puree, salt, red chili powder, cumin powder, coriander powder and cook for 3-4 minutes.
5. After that, add grilled chicken, almond, cashew and pistachio powder, cream, chicken stock and simmer for 2-3 minutes.
6. Next, cook for 2-3 minutes.
7. Now, add green coriander for garnishing and butter.

YOUR TASTY CHICKEN BBQ HANDI NOW READY TO SERVE