MASHED POTATOES NO MILK RECIPE

BEST MASHED POTATOES NO MILK RECIPE

Prep Time 10 min

Cook Time 20 min

Total Time 30 min

Course: Side Dish

Cuisine: American

Servings: 4 people

Calories: 173 kcal

For non-dairy, I recommend Earth Balance Buttery Sticks or Smart Balance (both are vegan).

INGREDIENTS

·         4 large boil potatoes about 1 1/2 pounds

·         3-4 tablespoons salted butter or dairy-free butter substitute

·         Salt to taste

·         OPTIONAL: few sprigs fresh chives minced (or other fresh herb)

RECIPES PROCEDURE

Peel the potatoes and cut each potato into 4 pieces. Place the potatoes in a steamer rack and prop up in a large pot.

Pour in 2" of water into a large pot, and bring to a simmer. Turn heat to medium-high and steam the potatoes for 20 minutes or until they pierce very easily with a paring knife

You might have to refill the steaming water in your pot (just keep an eye on the water level).

Let potatoes cool and process through a potato ricer.

Stir in the butter and season with salt. Taste and adjust with additional salt and/or butter if needed. If the mashed potatoes isn't quite creamy enough, add more butter.
Sprinkle fresh minced chives on top.