PARATHA WRAP

TRIANGLE PARATHA WRAP

Another quick meal idea. Try this Triangle Paratha Wrap with potato chicken filling.

INGREDIENTS:

• Aloo (Potatoes) peeled & cubes ½ kg
•  Pani (Water) 1 Cup
•  Makhan (Butter) 3 tbs
•  Lehsan (Garlic) crushed 1 tbs
•  Chicken boneless boiled 150 gms
•  Hara dhania (Fresh coriander) chopped 2 tbs
•  Hara pyaz (Green onion) leaves chopped 2 tbs
•  Pyaz (Onion) chopped 1/4 Cup 
• Lal mirch (Red chili) crushed 1 tbs
•  Namak (Salt) 1 tsp or to taste
•  Roti/tortillas
•  Cheddar cheese grated as required
•  Cooking oil for frying

METHOD:

1. In saucepan, add potatoes, water, and mix and bring it to boil.
2. Cover and boil for 15-20 minutes or until tender and mash well.
3. Add butter, garlic and mix well.
4. Add boiled chicken (shred with the help of the hand), fresh coriander, green onion leaves, onion, red chili crushed, salt and mix until well combined.